Cooking for a full house

As every weekend approaches I am always faced with the same question. What will I be feeding my friends and family? This task usually includes the lunch I will be bringing to the ski hill on Saturday. Skiing is so much more to me then going down a hill, it's the whole lifestyle that comes with it. I am going to share my favourite and easy lunch recipes with you from one of my favourite blogs Two Peas & Their Pod. I love making their Slow-Cooker Turkey Chili It is easy to prepare and all I need to is bring my crock pot with me and plug it in. When you are out on the hill skiing and breaking a sweat you don't want to come to a lunch of fats and sugars. My goal every week is to make a healthy and enjoyable lunch, and this recipe always is a big success. 

 

There is nothing more satisfying then getting off the hill on a cold day and enjoying a nice big warm bowl of chili. This recipe is easy follow, and the ingredients are easy to come by. In most ski towns the grocery stores are small and don't always have  specialty  items. This recipe has simple and healthy ingredients. I love this chili because its light on the spice so everyone can add more to their individual taste if they like (if I remember to pack extra). 

When making this recipe at home, I love to serve it over brow basmati rice or quinoa.(check out my friends quinoa blog, its sure to inspire you) This makes for a hearty meal that is sure to satisfy all your hungry skiers.

I hope you are inspired to get outside today, try an activity and enjoy a healthy lunch. 

-Joanna